VBC-1000 / Belt Vegetable Slicing Machine

VBC-1000 / Belt Vegetable Slicing Machine

Speed, Hygiene and Safety Combined

The VBC-1000 Belt Vegetable Slicing Machine is capable of slicing a wide variety of vegetables with a capacity of up to 1,000 kg per hour, handling products up to a maximumwidth of 150 mm and a maximum height of 100 mm. Designed for industrial kitchens andfood processing facilities, the VBC-1000 guarantees maximum speed and cutting quality. Itsstainless steel body and innovative belt conveyor system combine hygiene with long-termdurability.

Key Features

Upper Belt: The dual-bearing upper belt drive shaft holds vegetables firmly in placeduring slicing, ensuring stable feeding towards the blade for consistent and precise cuts..

Easy Cleaning & Maintenance: Hinged covers, a quick-release cutting head, and conveyorbelts that can be removed in a single motion ensure effortless cleaning. The slicing chamber is completely separated from the mechanical area for safe and hygienic operation.

Safety: Coded sensors with a service life of millions of operations on the blade safety covermaximize operator safety.

Flexible Operation: Thanks to the digital control panel, belt and blade speeds can be adjustedto achieve the desired slicing thickness.

Long Service Life: Manufactured from high-quality stainless steel components and durableblades.

Capacity: Up to 1,000 kg per hour, depending on cutting size and product density

Suitable For

• Food processing facilities

• Industrial kitchens

• Catering and mass meal production facilitiesCatering ve toplu yemek üretim alanları

Advantages

• Saves time

• Improves cutting quality

• Enhances hygiene standards

• Ensures operational safety

**Experience a professional solution for vegetable cutting with the SOĞUKSAN VBC-1000 Belt Vegetable Slicing Machine.

Technical Data